Banquet of five tastes (code 105)
Category:
Herbal capsules
Ingredients:
  • Shan zha (Hawthorn Fruit)
  • Fu ling (Hoelen)
  • Huang bai (Phellodendron Bark)
  • Chen pi (Tangerine Peel)
  • Bai zhu (Atractylodis Rhizome)
  • Hou po (Magnolia Bark)
  • Cang zhu (Black Atractylodis Rhizome)
  • Gan jiang (Fresh Ginger Rhizome)
  • Dang shen (Codonopsis Root)
  • Lian zi (Lotus Seed)
  • Yi yi ren (Job’s Tears Seed)
  • Huo xiang (Wrinkled Giant Hyssop)
  • Jie geng (Balloon Flower Root)
  • Jian qiao (Forsythia Fruit)
  • Zhi gan cao (Licorice Root)
  • Microcrystalline cellulose (MCC) 1%

Affects based on the TCM:

  • Dispels dampness and heat SHI/RE from the middle warmer ZHONG JIAO
  • Eliminates stagnation of food JI SHI and harmonizes digestion
  • Disperses phlegm TAN
  • Tonifies spleen PI QI XU and stomach WEI QI XU

Usage:

  • Feelings of fullness, inflation, and discomfort in the abdominal region (digestive syndrome)
  • Smelling sour belching from the mouth (Halitosis)
  • Acute or chronic inflammation of the stomach (Ac. et chron. gastritis)
  • Overweight of moisture and cold (Obesity)

Description according to traditional Chinese medicine: This is a modification of the original traditional Chinese herbal mixture SHEN LING BAO HE WAN, adjusted to meet today’s needs. This herbal mixture is used very often because it eliminates stagnation of food JI SHI from the stomach WEI, which then causes flatulence, feeling of fullness in the abdomen and poor digestion such as belching, heartburn, nausea, soft stools, etc. These difficulties are particularly obvious in older people (the digestive system is already “tired”) and in children (the digestive system is not developed yet). However, it looks like everyone needs this formula today… Or do you know anyone around you who complies with all the principles of healthy nutrition, eats carefully, regularly and in peace?! The herbs contained in the mixture eliminate moist heat SHI/RE (generated because of long-term stagnation of food JI SHI) from the middle burner XIA JIAO, strengthens the spleen PI QI XU and the stomach WEI QI XU and harmonizes digestion. It unblocks stagnation of qi energy QI ZHI in the stomach WEI and stirs up qi energy QI ZHI in the area of the middle burner ZHONG JIAO.

Packaging: 100 tablets / 30 g (100% natural, natural cellulose max. 1% is the only binding agent; made from concentrated herbs at a ratio of 5:1, i.e. 5 g of dried herbs are used per gram of herbal tablets)

Banquet of five tastes (code 105)
Category:
Herbal capsules
Ingredients:
  • Shan zha (Hawthorn Fruit)
  • Fu ling (Hoelen)
  • Huang bai (Phellodendron Bark)
  • Chen pi (Tangerine Peel)
  • Bai zhu (Atractylodis Rhizome)
  • Hou po (Magnolia Bark)
  • Cang zhu (Black Atractylodis Rhizome)
  • Gan jiang (Fresh Ginger Rhizome)
  • Dang shen (Codonopsis Root)
  • Lian zi (Lotus Seed)
  • Yi yi ren (Job’s Tears Seed)
  • Huo xiang (Wrinkled Giant Hyssop)
  • Jie geng (Balloon Flower Root)
  • Jian qiao (Forsythia Fruit)
  • Zhi gan cao (Licorice Root)
  • Microcrystalline cellulose (MCC) 1%

Each batch of our herbal products is tested in the accredited Phytax laboratory for medicines in Schlieren (Switzerland). This testing identifies herbs, but also heavy metals (mercury, cadmium, lead, arsenic, and copper), bacteria (E. coli, salmonella, total number of bacteria), mould, yeasts and aflatoxins. TCM Herbs is the only supplier in Europe that tests each batch of herbs for all its herbal tablets. Among other things, the herbal products are tested for 511 types of pesticides (4 groups). This is because pesticides have become a worldwide problem, especially in products from the so-called third world. Customers buy herbal products in the belief that they are completely natural, but often these products are “contaminated” with other undesirable “chemicals”.

 

The herbal tablets and beverages from our company (TCM Herbs) are the only ones in Europe to have been additionally tested. Among others, our products are tested for 511 pesticides — and this number is continuously increasing due to the use of new pesticides. Pesticides are now becoming a global problem! Such a range of checks on pesticides cannot even be detected in laboratories in Europe. Neither is anyone testing it, because unfortunately European legislation does not require these examinations. This comprehensive testing of each batch, and each herb beyond the normal examinations does require considerable financial costs, but the quality of herbs and safety of our products is our absolute priority.

Laboratories are different

A certified laboratory for food supplements is obliged to examine the presence of heavy metals, fungi, and bacteria. However it only determines a smaller range of pesticides and its requirements for their quality content in herbs are lower.

On the other hand, a certified laboratory for medicines also identifies individual herbs and, in particular, tests the entire range of pesticides (at least 500 types) and has higher requirements for the quality in herbs. In the EU, there are only a few laboratories like that and the prices for their services are rightly high. Today, it is therefore very important to know which laboratory tests the dietary supplement and what the tests are focused on; if each batch and each herb are tested, or just a random sample, for how many pesticides, how many added ingredients and how many additional binding agents the product contains, etc. – otherwise consumers could be easily deceived and disappointed (you can find more details at Safety and Quality of TCM Herbs Products).

All our herbal products are tested in a certified laboratory for medicines.

The above information implies that herbal tablets and drinks of TCM Herbs are, in terms of quantity (concentration of herbs in the mixture is 5 times higher, i.e. 1 g of a herbal tablet equals 5 g of raw herbs) and quality (unprecedented testing of each batch), among the best products we can imagine and enjoy in terms of today’s natural medicines.