Banquet of five tastes
Herbal capsules
Affects based on the TCM:
  • Dispels dampness and heat SHI/RE from the middle warmer ZHONG JIAO
  • Eliminates stagnation of food JI SHI and harmonizes digestion
  • Disperses phlegm TAN
  • Tonifies spleen PI QI XU and stomach WEI QI XU
  • Feelings of fullness, inflation, and discomfort in the abdominal region (digestive syndrome)
  • Smelling sour belching from the mouth (Halitosis)
  • Acute or chronic inflammation of the stomach (Ac. et chron. gastritis)
  • Overweight of moisture and cold (Obesity)

Description according to traditional Chinese medicine: This is a modification of the original traditional Chinese herbal mixture SHEN LING BAO HE WAN, adjusted to meet today’s needs. This herbal mixture is used very often because it eliminates stagnation of food JI SHI from the stomach WEI, which then causes flatulence, feeling of fullness in the abdomen and poor digestion such as belching, heartburn, nausea, soft stools, etc. These difficulties are particularly obvious in older people (the digestive system is already “tired”) and in children (the digestive system is not developed yet). However, it looks like everyone needs this formula today… Or do you know anyone around you who complies with all the principles of healthy nutrition, eats carefully, regularly and in peace?! The herbs contained in the mixture eliminate moist heat SHI/RE (generated because of long-term stagnation of food JI SHI) from the middle burner XIA JIAO, strengthens the spleen PI QI XU and the stomach WEI QI XU and harmonizes digestion. It unblocks stagnation of qi energy QI ZHI in the stomach WEI and stirs up qi energy QI ZHI in the area of the middle burner ZHONG JIAO.

Packaging: 100 tablets / 30 g (100% natural, natural cellulose max. 1% is the only binding agent; made from concentrated herbs at a ratio of 5:1, i.e. 5 g of dried herbs are used per gram of herbal tablets)

Dosage: 3 times daily 4 tablets, children over 3 years of age 3 times daily 2 tablets

Ingredients (1 g is made from 5 g herbs):

  • Shan zha (Hawthorn Fruit)
  • Fu ling (Hoelen)
  • Huang bai (Phellodendron Bark)
  • Chen pi (Tangerine Peel)
  • Bai zhu (Atractylodis Rhizome)
  • Hou po (Magnolia Bark)
  • Cang zhu (Black Atractylodis Rhizome)
  • Gan jiang (Fresh Ginger Rhizome)
  • Dang shen (Codonopsis Root)
  • Lian zi (Lotus Seed)
  • Yi yi ren (Job’s Tears Seed)
  • Huo xiang (Wrinkled Giant Hyssop)
  • Jie geng (Balloon Flower Root)
  • Jian qiao (Forsythia Fruit)
  • Zhi gan cao (Licorice Root)
  • Microcrystalline cellulose (MCC) 1%

Each batch of herbs in our products is tested in the accredited laboratory for medicines Phytax in Schlieren, Switzerland, to identify herbs, but also heavy metals (mercury, cadmium, lead, arsenic, and copper), bacteria (E. coli, Salmonella, total number of bacteria), mould, yeasts and aflatoxins. Our company TCM Herbs is the only supplier in the Czech Republic to test each batch of herbs for all herbal tables, among others for 511 types of pesticides (4 groups) because pesticides today become a worldwide problem, especially in products from the so-called Third World. Customers, in the belief that they use herbal preparations, are often, by contrast, “contaminated” with other undesirable “chemicals”.

Each laboratory is different

A laboratory for dietary supplements is obliged to verify only the presence of heavy metals, mould and bacteria – but does not determine the content of pesticides. A certified laboratory for medicines, on the other hand, also identifies individual herbs and in particular tests the entire range of pesticides (at least 500 types and more). There are only a few laboratories like that in the EU and the price is adequately high. It is therefore very important today to know which laboratory tests the dietary supplement and what the tests focus on, if each batch and each herb or just a sample are tested, how many pesticides, how many additives and how many additional binding agents the product contains, etc. – otherwise consumers could be easily deceived and disappointed… (for details read Safety and quality of TCM Herbs products)

The above implies that herbal tablets and drinks of TCM Herbs are, in terms of quantity (concentration of herbs in the mixture is 5 times higher, i.e. that 1 g of a herbal tablet equals 5 g of raw herbs) and quality (absolutely unprecedented testing of each batch), among the best products we can imagine and enjoy in the area of today’s Chinese medicine and natural medicine at all!