- Du huo (Pubescent Angelica Root)
- Bai shao (White Peony Root)
- Fu ling (Hoelen)
- Qin jiao (Large Leaf Gentian Root)
- Dang gui (Chinese Angelica Root)
- Dang shen (Codonopsis Root)
- Du zhong (Eucommia Bark)
- Fang feng (Ledebouriella Root)
- Chuan xiong (Sichuan Lovage Rhizome)
- Rou gui (Cinnamon Bark)
- Sang ji sheng (Mulberry Mistletoe Stems)
- Shu di huang (Prepared Chinese Foxglove Root)
- Zhi gan cao (Licorice Root)
- Microcrystalline cellulose (MCC) 1%
Affects based on the TCM:
- Tonifies insufficient yang of the kidneys SHEN YANG XU
- Nourishes insufficient blood of the liver GAN XUE XU
- Dispels external wind FENG, cold HAN and dampness SHI
- Relieves pain
Usage:
- Rheumatoid arthritis (Polyarthritis reuhmatica primaria progressiva)
- Inflammation of bones (Osteoartritis)
- Pain in lower back radiating into legs (sciatica)
- Slipped disc (Prolaps discus vertebralis)
- Chronic joint pains, reacting to weather changes
- Shoulder blade inflammation (Periartritis scapulae)
Description according to traditional Chinese medicine: This is a modification of the original traditional Chinese herbal mixture DU HUO JI SHENG WAN, adjusted to meet today’s needs. This mixture influences pains in the lower back and lower limbs, typically sensitive to weather changes, fixed back pains and feelings of heaviness in the lower back, associated with weakness and stiffness and with aversion to cold. Coldness, moisture or staying in draft aggravate the symptoms while a warm, dry environment improves them. These problems may appear at different levels of intensity and the first warning signs may be morning stiffness, small back pains during prolonged standing or mild physical exertion. Likewise, this mixture considerably mitigates chronic pain, accompanying rheumatic diseases of the joints, tendons and bones, if not associated with inflammatory phenomena (warm, red joint). The mixture contains herbs which generally feed and reinforce the organism and calm down pains, the accompanying signs of the wear or the musculoskeletal system.
Packaging: 100 tablets / 30 g (100% natural, natural cellulose max. 1% is the only binding agent; made from concentrated herbs at a ratio of 5:1, i.e. 5 g of dried herbs are used per gram of herbal tablets)
Dosage: 3 times daily 4 tablets, children over 3 years of age 3 times daily 2 tablets
More information about dosage and using herbal tablets.
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- Du huo (Pubescent Angelica Root)
- Bai shao (White Peony Root)
- Fu ling (Hoelen)
- Qin jiao (Large Leaf Gentian Root)
- Dang gui (Chinese Angelica Root)
- Dang shen (Codonopsis Root)
- Du zhong (Eucommia Bark)
- Fang feng (Ledebouriella Root)
- Chuan xiong (Sichuan Lovage Rhizome)
- Rou gui (Cinnamon Bark)
- Sang ji sheng (Mulberry Mistletoe Stems)
- Shu di huang (Prepared Chinese Foxglove Root)
- Zhi gan cao (Licorice Root)
- Microcrystalline cellulose (MCC) 1%
Each batch of our herbal products is tested in the accredited Phytax laboratory for medicines in Schlieren (Switzerland). This testing identifies herbs, but also heavy metals (mercury, cadmium, lead, arsenic, and copper), bacteria (E. coli, salmonella, total number of bacteria), mould, yeasts and aflatoxins. TCM Herbs is the only supplier in Europe that tests each batch of herbs for all its herbal tablets. Among other things, the herbal products are tested for 511 types of pesticides (4 groups). This is because pesticides have become a worldwide problem, especially in products from the so-called third world. Customers buy herbal products in the belief that they are completely natural, but often these products are “contaminated” with other undesirable “chemicals”.
The herbal tablets and beverages from our company (TCM Herbs) are the only ones in Europe to have been additionally tested. Among others, our products are tested for 511 pesticides — and this number is continuously increasing due to the use of new pesticides. Pesticides are now becoming a global problem! Such a range of checks on pesticides cannot even be detected in laboratories in Europe. Neither is anyone testing it, because unfortunately European legislation does not require these examinations. This comprehensive testing of each batch, and each herb beyond the normal examinations does require considerable financial costs, but the quality of herbs and safety of our products is our absolute priority.
Laboratories are different
A certified laboratory for food supplements is obliged to examine the presence of heavy metals, fungi, and bacteria. However it only determines a smaller range of pesticides and its requirements for their quality content in herbs are lower.
On the other hand, a certified laboratory for medicines also identifies individual herbs and, in particular, tests the entire range of pesticides (at least 500 types) and has higher requirements for the quality in herbs. In the EU, there are only a few laboratories like that and the prices for their services are rightly high. Today, it is therefore very important to know which laboratory tests the dietary supplement and what the tests are focused on; if each batch and each herb are tested, or just a random sample, for how many pesticides, how many added ingredients and how many additional binding agents the product contains, etc. – otherwise consumers could be easily deceived and disappointed (you can find more details at Safety and Quality of TCM Herbs Products).
All our herbal products are tested in a certified laboratory for medicines.
The above information implies that herbal tablets and drinks of TCM Herbs are, in terms of quantity (concentration of herbs in the mixture is 5 times higher, i.e. 1 g of a herbal tablet equals 5 g of raw herbs) and quality (unprecedented testing of each batch), among the best products we can imagine and enjoy in terms of today’s natural medicines.