- Cools heat RE and dispels dampness SHI from the middle warmer ZHONG JIAO
- Regulates qi of the liver and stomach PI/WEI QI
- Gastric and duodenal ulcers
- Acute or chronic inflammation of the stomach and duodenum
- Breakdown of alcohol in human body
Description according to traditional Chinese medicine: This is a modification of the original traditional Chinese herbal mixture JIE BAI WAN, adjusted to meet today’s needs. Gastric ulcers and inflammations are so common today that it is even “normal” to suffer from such difficulties. Stress and improper lifestyle lead to an imbalance in the middle burner, “Empire of the Centre” (stomach, pancreas, spleen, intestine, liver), which causes blocks on one hand and weakening of the function of the digestive system on the other hand. This all results in inflammations, pains and feelings of discomfort in the abdomen, which Western medicine summarizes under the term “ulcer disease of the stomach or duodenum”. This includes acute as well as chronic conditions, including inflammations of the gastric and intestinal mucosa. It is an interesting feature of this mixture that it significantly accelerates alcohol elimination from the organism, therefore it is used in China not only after excessive alcohol consumption (when it normalizes digestive functions very quickly) but also before expected higher consumption of alcohol. In that case it is used 1 day in advance, 4 tablets three times a day, and the same 1-2 days later.
Packaging: 100 tablets / 30 g (100% natural, natural cellulose max. 1% is the only binding agent; made from concentrated herbs at a ratio of 5:1, i.e. 5 g of dried herbs are used per gram of herbal tablets)
Dosage: 3 times daily 4 tablets, children over 3 years of age 3 times daily 2 tablets
Ingredients (1 g is made from 5 g herbs):
- Shi gao (Gypsum)
- He zi (Myrobalan Fruit)
- Hong hua (Safflower)
- Jiang huang (Curcuma Tuber)
- Ding xiang (Clove)
- Microcrystalline cellulose (MCC) 1%
Each batch of herbs in our products is tested in the accredited laboratory for medicines Phytax in Schlieren, Switzerland, to identify herbs, but also heavy metals (mercury, cadmium, lead, arsenic, and copper), bacteria (E. coli, Salmonella, total number of bacteria), mould, yeasts and aflatoxins. Our company TCM Herbs is the only supplier in the Czech Republic to test each batch of herbs for all herbal tables, among others for 511 types of pesticides (4 groups) because pesticides today become a worldwide problem, especially in products from the so-called Third World. Customers, in the belief that they use herbal preparations, are often, by contrast, “contaminated” with other undesirable “chemicals”.
Each laboratory is different
A laboratory for dietary supplements is obliged to verify only the presence of heavy metals, mould and bacteria – but does not determine the content of pesticides. A certified laboratory for medicines, on the other hand, also identifies individual herbs and in particular tests the entire range of pesticides (at least 500 types and more). There are only a few laboratories like that in the EU and the price is adequately high. It is therefore very important today to know which laboratory tests the dietary supplement and what the tests focus on, if each batch and each herb or just a sample are tested, how many pesticides, how many additives and how many additional binding agents the product contains, etc. – otherwise consumers could be easily deceived and disappointed… (for details read Safety and quality of TCM Herbs products)
The above implies that herbal tablets and drinks of TCM Herbs are, in terms of quantity (concentration of herbs in the mixture is 5 times higher, i.e. that 1 g of a herbal tablet equals 5 g of raw herbs) and quality (absolutely unprecedented testing of each batch), among the best products we can imagine and enjoy in the area of today’s Chinese medicine and natural medicine at all!