- Shi gao (Gypsum)
- He zi (Myrobalan Fruit)
- Hong hua (Safflower)
- Jiang huang (Curcuma Tuber)
- Ding xiang (Clove)
- Microcrystalline cellulose (MCC) 1%
Affects based on the TCM:
- Cools heat RE and dispels dampness SHI from the middle warmer ZHONG JIAO
- Regulates qi of the liver and stomach PI/WEI QI
Usage:
- Gastric and duodenal ulcers
- Acute or chronic inflammation of the stomach and duodenum
- Breakdown of alcohol in human body
Description according to traditional Chinese medicine: This is a modification of the original traditional Chinese herbal mixture JIE BAI WAN, adjusted to meet today’s needs. Gastric ulcers and inflammations are so common today that it is even “normal” to suffer from such difficulties. Stress and improper lifestyle lead to an imbalance in the middle burner, “Empire of the Centre” (stomach, pancreas, spleen, intestine, liver), which causes blocks on one hand and weakening of the function of the digestive system on the other hand. This all results in inflammations, pains and feelings of discomfort in the abdomen, which Western medicine summarizes under the term “ulcer disease of the stomach or duodenum”. This includes acute as well as chronic conditions, including inflammations of the gastric and intestinal mucosa. It is an interesting feature of this mixture that it significantly accelerates alcohol elimination from the organism, therefore it is used in China not only after excessive alcohol consumption (when it normalizes digestive functions very quickly) but also before expected higher consumption of alcohol. In that case it is used 1 day in advance, 4 tablets three times a day, and the same 1-2 days later.
Packaging: 100 tablets / 30 g (100% natural, natural cellulose max. 1% is the only binding agent; made from concentrated herbs at a ratio of 5:1, i.e. 5 g of dried herbs are used per gram of herbal tablets)
Dosage: 3 times daily 4 tablets, children over 3 years of age 3 times daily 2 tablets
- Shi gao (Gypsum)
- He zi (Myrobalan Fruit)
- Hong hua (Safflower)
- Jiang huang (Curcuma Tuber)
- Ding xiang (Clove)
- Microcrystalline cellulose (MCC) 1%
Each batch of our herbal products is tested in the accredited Phytax laboratory for medicines in Schlieren (Switzerland). This testing identifies herbs, but also heavy metals (mercury, cadmium, lead, arsenic, and copper), bacteria (E. coli, salmonella, total number of bacteria), mould, yeasts and aflatoxins. TCM Herbs is the only supplier in Europe that tests each batch of herbs for all its herbal tablets. Among other things, the herbal products are tested for 511 types of pesticides (4 groups). This is because pesticides have become a worldwide problem, especially in products from the so-called third world. Customers buy herbal products in the belief that they are completely natural, but often these products are “contaminated” with other undesirable “chemicals”.
The herbal tablets and beverages from our company (TCM Herbs) are the only ones in Europe to have been additionally tested. Among others, our products are tested for 511 pesticides — and this number is continuously increasing due to the use of new pesticides. Pesticides are now becoming a global problem! Such a range of checks on pesticides cannot even be detected in laboratories in Europe. Neither is anyone testing it, because unfortunately European legislation does not require these examinations. This comprehensive testing of each batch, and each herb beyond the normal examinations does require considerable financial costs, but the quality of herbs and safety of our products is our absolute priority.
Laboratories are different
A certified laboratory for food supplements is obliged to examine the presence of heavy metals, fungi, and bacteria. However it only determines a smaller range of pesticides and its requirements for their quality content in herbs are lower.
On the other hand, a certified laboratory for medicines also identifies individual herbs and, in particular, tests the entire range of pesticides (at least 500 types) and has higher requirements for the quality in herbs. In the EU, there are only a few laboratories like that and the prices for their services are rightly high. Today, it is therefore very important to know which laboratory tests the dietary supplement and what the tests are focused on; if each batch and each herb are tested, or just a random sample, for how many pesticides, how many added ingredients and how many additional binding agents the product contains, etc. – otherwise consumers could be easily deceived and disappointed (you can find more details at Safety and Quality of TCM Herbs Products).
All our herbal products are tested in a certified laboratory for medicines.
The above information implies that herbal tablets and drinks of TCM Herbs are, in terms of quantity (concentration of herbs in the mixture is 5 times higher, i.e. 1 g of a herbal tablet equals 5 g of raw herbs) and quality (unprecedented testing of each batch), among the best products we can imagine and enjoy in terms of today’s natural medicines.